
By Cheryl Clements, Crowdfund Beat Guest Post, Founder + CEO of PieShell – Crowdfunding for food + beverage, Having a store front or restaurant is expensive, especially when you’re just getting started. Between build-out and equipment costs, starting inventory, licenses, fees, and working capital, starting a brick and mortar business can easily add up to hundreds of thousands of dollars. It’s because of this that many people say that rewards-based crowdfunding isn’t a good option for brick and mortar businesses, but we beg to differ. Crowdfunding is a great option for restaurants, bakeries, coffee shops, and more (if it’s done in the right way and on…
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